The Spicy Review is created by two friends who love Korean Dining.
We are Anna and Dan, and this is our joint restaurant review blog.
Anna used to live with Korean flatmates in Auckland and really enjoyed the culture of cooking and drinking together. Dan lived in Korea where he did a university exchange course. Every week we go to a Korean restaurant where we eat, drink and enjoy each other's company.
Our reviews are merely our own personal opinions and it is our intention that you use them only as a guide.
Dan and Anna casually posing
Our palettes
We're both open to try new and exciting foods whilst we love and ador our classic favourites such as spicy BBQ pork and kimchi soup.
Everyone's tastes are different. By telling you a little about ours we hope that you'll be able to develop your own taste for the cuisine.
Anna likes
- Spicy kimchi soups
- Tofu
- Tteokbokki (Stir fried spicy rice cakes)
- Additional side of spicy sauce
Spicy kimchi soup
Anna isn't so fond of
- Meat on the bone
- Ofal
Dan likes
- Cold noodle soup in summer time
- Spicy kimchi
- Hot pot and stew
Cold noodle soup
Dan isn't so fond of
- Korean blood sausage
- Tofu, but he's starting to develop a taste for the soy bean goodnesss
What are these foods?
There may be some foods here you're not aware of. See Korean dining to familiarise yourself.
So grab some friends, and get together for a fun, spicy evening out.
Korean dining can be as adventurous as you want it to be.
Contact the duo
If you have any ideas on how we could improve the site or our reviews, please feel free to contact us.
